Lemonade by the Gallon


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40 Bags in 40 Days – day 20

This is pathetic.  I have lost track of how much stuff I’ve gotten rid of!  I have dealt with what seems like 20 tons of stuff, but I don’t remember my bag total.  I’m just going to try to get rid of 20 bags in the remaining 20 days. 

I don’t remember how much stuff I’ve gotten rid of, but I’d like to mention that I’ve used 3 or 4 bags of shredded paper for packing material.  I’m not sure if that counts or not, but I’m thinking yes because we’ve gotten rid of all of those excess papers. A trailer load of stuff also left here for the storage place.  That seems like it counts because it’s out of the house, but in a few weeks, it’ll all be in the next house!

Some of the hardest things for me to get rid of were my craft things.  I bagged up some of my supplies for some kids I know who are into crafts.  I also pitched some things I made that probably no one else would want and which probably would not survive the move.  That was a real bummer, but I think it will be worth it when we finally get to the point where we’re unpacking.

January is almost over and winter has finally arrived at our house.  This picture pretty much sums it up:  http://media.mlive.com/grpress/news_impact/photo/lake-effect-mapjpg-faf4bbe3b4556ad2.jpg

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Decluttering – I am so doing this!

40 bags in 40 days

I am so glad for this challenge!  We are moving and I am so overwhelmed.  I have had no idea where to begin, so I’m just going to begin with a garbage bag in hand.  We have been taking some things to the dump, but most of it is outdoors or in the garage, which doesn’t count since I think the challenge is about decluttering the house. If you want to count garage and outdoor stuff, go for it, but my biggest clutter issues are in the house.

Day 1 – 1 bag of clutter and debris from basement.


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The Quest for a Successful GF/DF/SF Pumpkin Roll – Part 2

This is what I ended up doing.  It was okay.  Not great.  It needs work, but it did meet a need in a pinch.  I’m not sure if it was blah due to being frozen ahead of time or what.

Pumpkin Roll
Free of gluten, dairy, soy, and eggs when made as written

Preheat oven to 325.  (I meant to preheat it to 300 but was standing at an odd angle to the dial while setting the temp. It ended up being 325.  It worked anyway!)

Ingredients:

1 Cherrybrook Kitchen GF yellow cake mix
1/3 C melted Earth Balance Soy Free Buttery Spread
3/4 C Libby’s 100% Pure Pumpkin
EnerG Egg Replacer for the equivalent of 1 egg

Creamy Pumpkin Filling

*Baking time ended up being about 36-38 minutes in the manner in which I did it.  If you use a jelly roll pan or cookie sheet, it will probably take less time since the batter will be thinner, so keep an eye on it.  I used a 9 x 13 glass baking dish because I didn’t have any foil to cover my gluten infested cookie sheet.

When the roll was finished baking, I let it cool for about 15 minutes and then I flipped it out onto wax paper and let it cool until it was just barely warm.  I

 

Creamy pumpkin roll filling (vegan) – 2nd attempt
If made as written, this filling is free of gluten, dairy, and soy. 

Ingredients:

¼ C shortening – I used Spectrum organic palm shortening
2 Tbsp butter substitute – I used Earth Balance Soy Free buttery spread
2 Tbsp lemon concentrate into ¼ C measure.
Fill the ¼ C measure the rest of the way with milk of your choice.  I used almond milk – original flavor, not vanilla.
¼ C tapioca flour (this helps it to thicken with less powdered sugar, which can make it sickeningly sweet)
4 C powdered sugar, it may take more

Instructions:

Cream the fats.

Stir in the tapioca flour into the creamed fats until the mixture is smooth.

Stir in powdered sugar and milk mixture alternately until milk is gone.

Filling is ready when it is just thick enough that it doesn’t fall off the beaters but not so thick that it shreds the roll while spreading.  Use your own judgment.